This Mexican inspired dish is just delicious... we serve it with an avocado and tomato salsa, sour cream and corn chips. You could also have it in tacos, or serve with tortillas.

Mexican Beef

You could easily serve 6 people with these quantities.

1 kg stewing steak, cut into small cubes 1 x 1 cm (yeah I know it sounds tedious, but it's well worth the effort)
1 tablespoon oil
2 tablespoons plain flour
1 tablespoon mexican chilli spice mix (or make your own - Chilli, Cumin, Garlic, Salt, Oregano, Coriander, Allspice, Cloves)
2 cloves garlic
3 cups vegetable stock
1/4 cup tomato sauce
1 tablespoon red wine vinegar
800g red kidney beans

How?

1. Heat oil in a large heavy pan and brown meat
2. Add spices, flour, garlic and cook for a few minutes, stirring.
3. Add the rest of the ingredients.
4. Cook until meat is tender, and you have a relatively dry beef dish - it's not meant to be saucy. Up to 2 hours.
5. Serve in tacos, tortillas or with corn chips - sour cream, avocado, tomato, cucumber - the choice is yours!

Enjoy!